Sunday Lunch (Sample Menu)

Starter

Foie Gras & Chicken Liver Parfait

Smoked Dorset Ham Hock Terrine

Scottish Salmon & Fennel Salad

(v) Fresh Heirloom Tomato & Goats Cheese Salad

(v) Garden Pea & Parmesan Risotto

Soup of the Day

Dessert

Baileys Crème Brulée

Apple & Rhubarb Crumble

Warm Chocolate & Hazelnut Brownie

Blackcurrant Tart

Selection of Homemade Ice Creams & Sorbets

Selection of 3 Cheeses

(v) Suitable for vegetarians.  Free range eggs are used in all our dishes. All produce is locally sourced where possible.  Please bring any special dietary requirements or allergies to the attention of our waiting staff.

Reservations: 01202 757007
E: enquiries@edgerestaurant.co.uk

2 Courses £25, 3 Courses £30

Main Course

Roasted Sirloin of Beef,
roast potatotes & roast roots, Yorkshire pudding,
English gravy

Duo of Port,
pork tenderloin, braised belly, whole grain mustard mash,
garlic green beans

Chicken Caesar Salad,
cos lettuce, anchovies, croutons

Fillet of Scottish Salmon,
crushed new potatoes, spinach, crayfish velouté

Cod & Heirloom Tomato Bake,
herb crumb, new potatoes

(v) Mediterranean Vegetable Tartlet,
red pepper coulis, glazed Somerset brie

 

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