Sunday Lunch (Sample Menu)

2 course lunch £20, 3 course lunch £25

Starter

Ham hock terrine,
piccalilli, toasted ciabatta

Soup of the Day

Scottish oak smoked salmon,
fennel & red onion, chive crème fraiche

(v) Pea & parmesan risotto,
finished with truffle oil

(v) Heirloom tomato & feta cheese,
rocket, balsamic dressing

Classic Caesar Salad,
cos lettuce, croutons, anchovies, parmesan, caesar dressing

(v) Suitable for vegetarians.  Free range eggs are used in all our dishes. All produce is locally sourced where possible.  Please bring any special dietary requirements or allergies to the attention of our waiting staff.

Reservations: 01202 757007
E: enquiries@edgerestaurant.co.uk

Main Course

Roasted sirloin of beef,
roasted potatoes & parsnips,Yorkshire pudding,
cauliflower cheese, seasonal vegetables, English gravy

Breast of corn fed chicken,
fine beans, grain mustard mash, jus gras

Smoked Haddock,
colcannon, spinach, chive veloute, soft poached egg

‘Edge’ homemade burger,
prime steak mince burger, ciabatta bun,
caramelised red onion, gherkin, lettuce, tomato,
Emmenthal cheese, French fries

Fish & Chips,
beer battered fillet of fresh haddock, hand cut chips,
pea puree, tartare sauce

(v) Gnocchi with spinach & black olives,
Provencal sauce, purple rocket

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