Sunday Lunch (Sample Menu)


Local organic rock oysters, £2 each, ½ dozen £10

(v) Mixed Italian marinated olives, £4.50

Basket of polenta fries, £4.50

(v) Selection of homemade breads, £4.50

Crispy Duck wings, hot & sour sauce £4.50


Chocolate Brownie

Poached Pear

Stem Ginger & Lime Brûlée

Selection of Purbeck Ice Cream or Sorbets

Selection of 3 Cheeses

(v) Suitable for vegetarians.  Free range eggs are used in all our dishes. All produce is locally sourced where possible.

Reservations: 01202 757007

2 Courses £25, 3 Courses £30

Main Course

Roast Sirloin of Beef,
selection of seasonal vegetables,
roast potatoes, jus, Yorkshire pudding

8oz Beef Burger,
French fries, onion jam,
emmental cheese, brioche bun

Duo of Pork,
dauphinoise potato, carrot purée,
roasted parsnip, green beans, red wine jus

Pan Fried Skate Wing,  
purple potatoes, broccoli purée, squid, black olive,
sun blushed tomato fricassee

‘Edge’ Fish & Chips,
triple cooked chips, homemade mushy peas, tartare sauce

(v) Roasted Pumpkin,
bulgur wheat, mozzarella, crispy sage